Khabin Regular Cut Round Steel is the perfect tool for professionals of the food handling industry, commercial kitchens and the home cook. A good honing steel should be specifically designed for use in retail butcher shops, abattoirs and meat wholesale. By honing the edge of the blade, you eliminate any curling that may occur. Steels should be durable and perform perfectly to smooth and revive blade edges and allow for precision cutting. Honing your knives will make them more accurate, while also reducing mis-cuts and injuries. They are an essential tool when it comes to maximising the cutting features of a quality knife.
- Crafted using high quality stainless steel
- Strong, durable and easily sharpened
- Treated for maximum oxidisation resistance
- Ergonomic design for greater comfort control
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