Naturin Ndx Red-22 Edible Collagen Casing by Viscofan is perfect for butchers, food processors and home sausage makers. Use Edible Collagen Casing for fresh sausages with high transparency, excellent frying performance and very tender bite. Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages.
- High casing resistance during the stuffing process
- Constant and very uniform sizes to get a homogeneous finished product
- Excellent organoleptic properties
- Permeable to smoke and steam
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