Victorinox Boning Knife Curved 6inch Blade with Yellow features a narrow, semi-flexible blade ideal for intricate deboning of a range of proteins. Crafted with high quality, martensitic stainless steel with a Rockwell hardness of 55-56 HRC. The softer steel provides high edge retention and exceptional cutting performance while being easy to sharpen and maintain. Victorinox guarantees that its products meet the highest standards in all areas and quality is never compromised, regardless of the production site.
- Ergonomic, non-slip handle for comfort and safety during long shifts
- Designed for professionals of the meat industry, commercial kitchen use and home cook
- Semi-flexible blade ideal for intricate deboning
- Softer steel provides high edge retention and exceptional cutting performance
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.